FIELD: food-processing industry.
SUBSTANCE: method involves preparing raw material and sugar syrup; introducing into sugar syrup specific preparation in an amount of 0.2-.5% by weight of canned product, said preparation being produced from Mortierella strangulata micromycet biomass by predetermined process; charging into cans; sealing and sterilizing.
EFFECT: improved organoleptical properties and reduced corrosive activity of base product.
2 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING OF CANNED STEWED FRUIT | 2002 |
|
RU2249397C2 |
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RU2249398C2 |
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RU2249403C2 |
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RU2243686C2 |
| METHOD FOR PRODUCING OF CANNED STEWED FRUIT | 2002 |
|
RU2249399C2 |
| METHOD FOR MANUFACTURING CANNED STEWED FRUIT | 2002 |
|
RU2243684C2 |
