FIELD: food-processing industry.
SUBSTANCE: method involves preparing confectioneries by squeezing juice from sugar beet deodorized with above-critical carbon dioxide; extracting pomace while mixing in extraction volume of water and liquid hydrogen fluoride; blending juice and extract; introducing into resultant blend liquid ammonia and above-critical CO2-extract of Saprolegnia parasitica micromycet biomass, said biomass being further extracted by predetermined process for obtaining of solid residue treated with liquid ammonia; concentrating blend; treating concentrate with liquid carbon dioxide; mixing with treated solid residue of Saprolegnia parasitica micromycet biomass; heating mixture to temperature of at least 60єC.
EFFECT: increased yield of base product, improved structuring properties and reduced consumption of materials.
1 ex
