FIELD: food-processing industry, in particular, dog rose fruit processing method.
SUBSTANCE: method involves extracting ground dog rose fruits with water and non-polar liquefied gas while periodically reliving pressure in extraction mixture to value providing boiling of extractant and raising said pressure to initial value.
EFFECT: reduced process cycle time without loss of extractive substances.
1 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD OF COMPLEX VEGETABLE FEED PROCESSING | 2006 |
|
RU2344166C2 |
METHOD OF EXTRACTION OF BIOLOGICAL RAW MATERIAL | 2003 |
|
RU2254159C2 |
METHOD OF AROMATIC AND FIXED OILS PRODUCTION | 2003 |
|
RU2254364C2 |
METHOD FOR CHITOSANE PRODUCTION | 2003 |
|
RU2250909C1 |
PRODUCTION METHOD OF RECONSTITUTED TEA | 2008 |
|
RU2363183C1 |
METHOD FOR PRODUCING SEMI-FINISHED PRODUCTS FROM ROSE FRUIT | 2020 |
|
RU2746068C1 |
PRODUCTION METHOD OF RECONSTITUTED TEA | 2008 |
|
RU2364169C1 |
PRODUCTION METHOD OF RECONSTITUTED TEA | 2008 |
|
RU2364247C1 |
PRODUCTION OF AGENT FOR PLANT TREATMENT | 2003 |
|
RU2257063C2 |
PRODUCTION OF AGENT FOR PLANT TREATMENT | 2003 |
|
RU2257064C2 |
Authors
Dates
2005-05-20—Published
2003-09-09—Filed