METHOD FOR PRODUCING OF BUTTER Russian patent published in 2005 - IPC

Abstract RU 2252569 C1

FIELD: agriculture and food-processing industry.

SUBSTANCE: method involves imparting to cream kinetic energy of high-frequency vibrations of 0.3-1.3 J per 1 kg of butter under churning process for 2.5-0.5 min until butter and liquid fat-free milk product, namely, buttermilk, are produced.

EFFECT: increased efficiency and reduced consumption of power for churning process.

1 dwg

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RU 2 252 569 C1

Authors

Kopytov V.I.

Novikov V.V.

Dates

2005-05-27—Published

2003-12-30—Filed