METHOD FOR PREPARING CARBOHYDRATE-CONTAINING GELLING CONCENTRATE FOR CONFECTIONARY PRODUCTS Russian patent published in 2005 - IPC

Abstract RU 2252636 C2

FIELD: food industry.

SUBSTANCE: prepared sugar beet should be deodorated and sterilized with supercritical carbon dioxide in the field of ultrasound fluctuations, juice pressing should be carried out under aseptic conditions followed by cultivation upon residues of mycellar fungi of Trichoderma and Aspergillus species of acetic acid fermentation. Then comes separation of culture liquid, its blending with juice, addition of ammonia and supercritical CO2-extract into the blend out of Mortierella sclerotiella micromycete biomass extracted then according to the preset technique to obtain solid residue treated with liquid ammonia followed by concentrating the blend, treating the concentrate with liquid carbon dioxide, mixing with solid residue-treated Mortierella sclerotiella micromycete biomass and heating the mixture up to 60 C, not less. The innovation provides improved structure-forming capacity and increased thermal stability of gelling concentrate.

EFFECT: higher efficiency.

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RU 2 252 636 C2

Authors

Kvasenkov O.I.

Dates

2005-05-27Published

2003-04-28Filed