METHOD FOR MANUFACTURING CARBOHYDRATE-CONTAINING GELLING CONCENTRATE FOR CONFECTIONARY PRODUCTS Russian patent published in 2005 - IPC

Abstract RU 2252646 C2

FIELD: food industry, confectionary industry.

SUBSTANCE: the suggested concentrate should be prepared due to pressing the juice out of sugar beet prepared with deodorated carbon dioxide in supracritical state. Residues should undergo hydrolysis-extracting with hydrofluoric acid solution obtained directly in the mentioned process at separate supply of water and liquid hydrogen fluoride for this stage. Obtained extract without residues should be mixed with sugar beet juice and supplement the blend with liquid ammonia along with an extract obtained due to extracting Mortierella spinosa micromycete biomass according to the preset technique. The concentrate should be treated with liquid carbon dioxide and supplemented with a solid residue obtained as a result of extracting the biomass of the mentioned micromycete and treated with liquid ammonia. The mixture should be heated up to 60 C, not less. The innovation provides increased output of the target product and improved structure-forming properties.

EFFECT: decreased expenses of resources.

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RU 2 252 646 C2

Authors

Kvasenkov O.I.

Dates

2005-05-27Published

2003-05-14Filed