METHOD FOR PRODUCING OF FRUIT PULP Russian patent published in 2005 - IPC

FIELD: food-processing industry, in particular, production of fruit pulp with the use of additives obtained from microorganisms.

SUBSTANCE: method involves rubbing raw fruit material without separating of wastes; decanting; mixing centrifugate with sediment and solid residue produced after extracting of Mortierella spinosa micromycet biomass in predetermined sequence; providing repeated decanting; introducing into centrifugate extract produced after first extracting of the same biomass with the use of non-polar extractant in above-critical state; heating; packing and providing thermal processing with following obtaining of base product.

EFFECT: improved quality of base product.

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