METHOD FOR MANUFACTURING FRUIT-BERRY PUREE Russian patent published in 2005 - IPC

Abstract RU 2250676 C2

FIELD: food industry.

SUBSTANCE: the suggested fruit-berry puree should be prepared due to grating raw material without separating waste products and decanting. One should then mix a centrifugate with a residue and solid residue obtained due to successive extracting Mortierella alliaceae micromycete biomass in a desired sequence to be then repeatedly decanted. Then the centrifugate obtained should be supplemented with an extract obtained after the first extracting the same biomass with a nonpolar extracting agent in supercritical state, heated, packed followed by thermal treatment by obtaining the target product. This enables to increase the quality of the target product.

EFFECT: higher efficiency.

3 ex

Similar patents RU2250676C2

Title Year Author Number
METHOD FOR MANUFACTURING FRUIT-BERRY PUREE 2003
  • Kvasenkov O.I.
RU2250677C2
METHOD FOR PRODUCING OF FRUIT PUREE 2003
  • Kvasenkov O.I.
RU2251343C2
METHOD FOR MANUFACTURING FRUIT-BERRY PUREE 2003
  • Kvasenkov O.I.
RU2250619C2
METHOD FOR MANUFACTURING FRUIT-BERRY PUREE 2003
  • Kvasenkov O.I.
RU2250620C2
METHOD FOR MANUFACTURING FRUIT-BERRY PUREE 2003
  • Kvasenkov O.I.
RU2250621C2
METHOD FOR PRODUCING OF FRUIT PULP 2003
  • Kvasenkov Oleg Ivanovich
RU2273436C2
METHOD FOR PRODUCING OF FRUIT PULP 2003
  • Kvasenkov Oleg Ivanovich
RU2273438C2
METHOD FOR PRODUCING OF FRUIT PULP 2003
  • Kvasenkov Oleg Ivanovich
RU2273439C2
METHOD FOR PRODUCING OF FRUIT PULP 2003
  • Kvasenkov Oleg Ivanovich
RU2273440C2
METHOD FOR PRODUCING OF FRUIT PULP 2003
  • Kvasenkov Oleg Ivanovich
RU2273437C2

RU 2 250 676 C2

Authors

Kvasenkov O.I.

Dates

2005-04-27Published

2003-04-24Filed