FIELD: canned food industry.
SUBSTANCE: method involves rubbing raw material without separating wastes; decanting; mixing centrifugate with sediment and solid residue produced after extracting of Mortierella dichotoma micromycet biomass in predetermined sequence; repeatedly decanting; introducing into centrifugate extract produced after first extraction of the same biomass with the use of non-polar extractant in above-critical state; heating; packing and subjecting to thermal processing for obtaining of base product.
EFFECT: improved quality of base product.
3 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCING OF FRUIT PULP | 2003 |
|
RU2273436C2 |
METHOD FOR PRODUCING OF FRUIT PULP | 2003 |
|
RU2273438C2 |
METHOD FOR PRODUCING OF FRUIT PULP | 2003 |
|
RU2273440C2 |
METHOD FOR PRODUCING OF FRUIT PULP | 2003 |
|
RU2273437C2 |
METHOD FOR MANUFACTURING FRUIT-BERRY PUREE | 2003 |
|
RU2250676C2 |
METHOD FOR MANUFACTURING FRUIT-BERRY PUREE | 2003 |
|
RU2250677C2 |
METHOD FOR PRODUCING OF FRUIT PUREE | 2003 |
|
RU2251343C2 |
METHOD FOR MANUFACTURING FRUIT-BERRY PUREE | 2003 |
|
RU2250619C2 |
METHOD FOR MANUFACTURING FRUIT-BERRY PUREE | 2003 |
|
RU2250620C2 |
METHOD FOR MANUFACTURING FRUIT-BERRY PUREE | 2003 |
|
RU2250621C2 |
Authors
Dates
2006-04-10—Published
2003-04-25—Filed