METHOD FOR PRODUCING OF GARNISH POTATO Russian patent published in 2005 - IPC

Abstract RU 2255595 C2

FIELD: canned food industry and food-processing industry.

SUBSTANCE: method involves washing, inspecting and treating potato with preparation produced from Mortierella bainieri micromycet biomass; providing skinning, additional cleaning, cutting of tubers and frying potato to semi-finished state; packing resultant product in bags; pressurizing and pasteurizing product in bags.

EFFECT: improved organoleptical properties of garnish potato.

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RU 2 255 595 C2

Authors

Kvasenkov O.I.

Dates

2005-07-10—Published

2003-05-20—Filed