METHOD FOR PRODUCING OF CANNED "FRUIT RUBBED WITH SUGAR" Russian patent published in 2005 - IPC

FIELD: canned food industry.

SUBSTANCE: method involves preparing fruits; adding sugar solution; providing cavitational grinding thereof in sugar solution; separating pulp in aseptic conditions; performing cavitational grinding of fruits by dispersing under atmospheric pressure in mixture of fruits with sugar solution of mycelium produced after extracting of Mortierella elongata micromycet biomass with the use of non-polar liquefied gas, sequentially extracting resultant biomass with the use of water, alkaline, water, acid, water, alkaline, and water, with following introducing resultant solid residue into sugar solution in an amount of 0.06% by weight of fruits.

EFFECT: reduced consumption of power for canning of fruits, improved quality of canned food owing to retention of initial color of fruits and improved breaking resistance during storage.