FIELD: production of jellying concentrate.
SUBSTANCE: method involves squeezing juice under aseptic conditions from preliminarily prepared, deodorized sugar beet sterilized with the use of above-critical carbon dioxide in supersonic vibration field; cultivating mycelium fungi of Trichoderma kind and Aspergillus kind of citric acid fermentation on pomace; introducing liquid ammonia and above-critical CO2-extract of Mortierella indohii micromycet biomass into blend; providing further extraction of said biomass by predetermined process for producing of solid residue, which is further treated with liquid ammonia; concentrating blend; treating concentrate with liquid carbon dioxide; mixing with treated solid residue of Mortierella indohii micromycet biomass and heating mixture to temperature of at least 60°C.
EFFECT: increased yield of base product possessing improved structuring capability and increased thermal stability.
