METHOD FOR PRODUCTION OF MILK FONDANT Russian patent published in 2005 - IPC

FIELD: food processing industry, in particular sugar confectionary.

SUBSTANCE: in fondant syrup clove CO₂-solvent cake is introduced when fluffing in amount of about 4.7 mass % and preparation obtained from biomass of Mortierella sepedonioides micromycete according to claimed technology is introduced in amount of about 0.07 mass %. Then milk fondant mass is formed according to standard technology to produce target product.

EFFECT: low-hardening milk fondant with increased content of biologically active substances and decreased consumption of structure-forming agent.