METHOD FOR PRODUCTION OF MILK FONDANT Russian patent published in 2006 - IPC A23G3/00 C12P1/00 C12P1/02 

FIELD: food processing industry, in particular confectionary industry.

SUBSTANCE: claimed method includes boiling of sugar syrup with dry milk, its cooling and fluffing with simultaneous addition of clove CO₂-solvent cake in amount of about 4.7 mass % and preparation obtained from biomass of Mortierella jenkinii micromycete according to claimed technology in amount of about 0.06 mass %. Then milk fondant mass is formed according to standard technology to obtain target product.

EFFECT: milk fondant with good organoleptic properties, increased content of biologically active substances, decreased consumption of structure-forming agent and prolonged storage time.