METHOD FOR PREPARING JELLY MARMALADE Russian patent published in 2005 - IPC

FIELD: food industry, confectionary industry.

SUBSTANCE: for the purpose to obtain target product with specific organoleptic properties, wide spectrum of vitamin activity one should prepare raw material and syrup containing sugar, pectin, water and a supplement out of raw material of plant origin. Moreover, as the supplement one should apply an aqueous extract of baikhovi black tea, baikhovi green tea, Jerusalem artichoke flowers, papaya and pear tree fruits, raisin and bilberry leaves. While preparing it is necessary to add citric acid, sodium lactate, "Strawberry" and "Cream" aromatizing agents and a preparation obtained out of Mortierella alliaceae micromycete biomass according to the preset technique. Then the product obtained should be spread, formed, dried and packed as the ready-to-use product. The innovation enables to obtain target product of widened range of prophylactic properties due to providing the content of substances of different vitamin activity.

EFFECT: higher efficiency.