METHOD FOR PRODUCTION OF GEL JUJUBE Russian patent published in 2005 - IPC

FIELD: confectionery industry.

SUBSTANCE: for jujube production syrup is prepared using sugar, pectin, and aqueous extract from mixture of baikhovi black tea, baikhovi green tea, earth apple flowers, papaya fruits, pear fruits, raisin and bilberry leaves. Syrup is handled with simultaneous addition of citric acid, sodium lactate, strawberry and creamy flavorings and preparation obtained from biomass of Mortierella indohii micromycete according to claimed technology. Obtained product is poured, formed, dried and pre-packed.

EFFECT: jujube with specific organoleptic characteristics and wide range of vitamin activity.