METHOD FOR PREPARING JELLY FRUIT-PASTE CANDY Russian patent published in 2005 - IPC

FIELD: food industry, technology for confectionary manufacturing.

SUBSTANCE: method for preparing jelly fruit-paste candy involves preparing raw, preparing syrup comprising pectin, sugar and a supplement prepared from raw of vegetable origin. As a vegetable supplement method involves using extract prepared from mixture of black loose-leaf tea, green loose-leaf tea, Jerusalem artichoke flowers, papaya fruits, pear fruits, raisin and bilberry leaves taken in the mass ratio = 10:3:1:2:2:1:1, respectively. Then method involves boiling syrup, finishing, pouring, forming, drying and packaging. In finishing method involves addition of citric acid, sodium lactate, aromatic principle "Zemlyanika" ("Wild strawberry"), aromatic principle "Slivki" ("Cream") and the preparation obtained by successive extraction of micromycetes Mortierella gracilis biomass with non-polar extractant in supercritical state, water, alkali, water, acid, water, alkali and water and the following combining the first extract with a solid residue. Invention provides preparing fruit-paste candy containing substances with activity of vitamin F. Also, prepared fruit-paste candy shows England taste but consistence of domestic fruit-paste candy.

EFFECT: improved preparing method.