METHOD FOR PRODUCTION OF SUGAR FONDANT Russian patent published in 2005 - IPC

Abstract RU 2256337 C1

FIELD: food processing industry, in particular sugar confectionary.

SUBSTANCE: in fondant syrup nutmeg CO2-solvent cake is introduced when fluffing in amount of about 9.6 mass % and preparation obtained from biomass of Pythium ultimum micromycete according to claimed technology is introduced in amount of about 0.07 mass %. Then sugar fondant mass is formed according to standard technology to produce target product.

EFFECT: low-hardening sugar fondant with increased content of biologically active substances and decreased consumption of structure-forming agent.

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RU 2 256 337 C1

Authors

Kvasenkov O.I.

Jushina E.A.

Dates

2005-07-20Published

2004-01-27Filed