FIELD: agriculture, in particular, method which may be used in agricultural enterprises and grain treatment lines.
SUBSTANCE: method involves providing air blowing of seeds in driers or forced ventilation units, with initial seed temperature being determined and temperature of air by means of which ventilation is provided being changed in half-cycle mode: first and third half-cycles being equal to 1.3-1.5 the basic temperature of seeds. Half-cycle time is 1.1 hours.
EFFECT: increased farm crop yield.
1 tbl
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| METHOD FOR DRYING SEEDS AND GRAINS | 2019 |
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RU2727537C1 |
