FIELD: food-processing industry, in particular, process used in bread-making enterprises.
SUBSTANCE: method involves soaking grain in apple juice and simultaneously germinating for 13-19 hours at temperature of 25-30°C until germ sizes are about 1.5 mm; grinding germs; adding other receipt components; preparing dough; cutting and baking.
EFFECT: improved quality of end product and reduced soaking time.
3 tbl, 3 ex
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