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2 258 385

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Application

2003106950/13, 2003-03-14

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Start date

2003-03-14

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Actual filing date

2003-03-14

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Published

2005-08-20

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Inventor

Kvasenkov O.I.Timan N.M.Protunkevich V.A.Lomachinskij V.A.

(73)

Holder

Vserossijskij Nauchno-Issledovatel'Skij Institut Konservnoj I Ovoshchesushil'Noj Promyshlennosti Nauchnoe Uchrezhdenie)

METHOD FOR PRODUCTION OF SOFT CARAMEL Russian patent published in 2005 - IPC

Abstract RU 2258385 C2

FIELD: food processing industry, in particular method for production of soft caramel.

SUBSTANCE: soft caramel is prepared by blending and boiling down of sweetener, plasticizer, emulsifier and structure-forming agent. Preparation obtained from biomass of Mortierella zynae micromycete according to claimed technology is used as emulsifier and structure-forming agent.

EFFECT: decreased consumption of emulsifier and structure-forming agent.

2 ex

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RU 2 258 385 C2

Authors

Kvasenkov O.I.

Timan N.M.

Protunkevich V.A.

Lomachinskij V.A.

Dates

2005-08-20—Published

2003-03-14—Filed

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