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Application

2003109206/13, 2003-04-01

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Start date

2003-04-01

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Actual filing date

2003-04-01

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Published

2005-06-10

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Inventor

Kvasenkov O.I.Shurygin S.V.Lomachinskij V.A.Protunkevich V.A.

(73)

Holder

Vserossijskij Nauchno-Issledovatel'Skij Institut Konservnoj I Ovoshchesushil'Noj Promyshlennosti Nauchnoe Uchrezhdenie)

METHOD FOR PRODUCTION OF SOFT CARAMEL Russian patent published in 2005 - IPC

Abstract RU 2253276 C2

FIELD: food processing industry, in particular method for production of soft caramel.

SUBSTANCE: soft caramel is prepared by blending and boiling down of sweetener, plasticizer, emulsifier and structure forming agent. Mixture of acidic polysaccharides with preparation obtained from biomass of Mortierella nigrescens micromycete according to claimed technology is used as emulsifier and structure forming agent.

EFFECT: decreased consumption of emulsifier and structure forming agent.

2 ex

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RU 2 253 276 C2

Authors

Kvasenkov O.I.

Shurygin S.V.

Lomachinskij V.A.

Protunkevich V.A.

Dates

2005-06-10—Published

2003-04-01—Filed

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