FIELD: canned food industry.
SUBSTANCE: method involves preparing, grinding, blanching and rubbing carrot; mixing with mountain cranberry juice and sugar syrup; homogenizing; packaging, pressurizing and sterilizing. During mixing procedure, beet pectin is additionally introduced in an amount of about 1.1 wt%.
EFFECT: stabilized consistency of base product and reduced consumption of power owing to improved commercial sterility obtained with reduced power supply.
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