FIELD: canned food industry, in particular, production of carrot-cranberry juice.
SUBSTANCE: method involves preparing, grinding, blanching and rubbing carrot; mixing resulting mass with cranberry juice, sugar syrup, ascorbic acid and beet pectin in an amount of about 1.1 wt%; providing homogenizing, packaging and sterilizing procedures.
EFFECT: stabilized consistency of desired product and reduced consumption of power.
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