FIELD: food industry.
SUBSTANCE: invention is related to food industry, in particular, to preservation production. The method is as follows: small-fruited apples are prepared, washed, milled and squeezed. The produced juice is mixed with red bilberry juice and ascorbic acid. Then one performs homogenisation, packing, sealing and sterilisation.
EFFECT: invention allows to produce a concentrated fruit-and-berry juice of non-traditional raw materials with enhanced biological value.
| Title | Year | Author | Number |
|---|---|---|---|
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|
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