FIELD: food-processing industry, in particular, preparing of farinaceous products with increased calcium content for prophylactic and dietary feeding.
SUBSTANCE: calcium-containing additive is homogenized purified organic mud with moisture content of 96-60% and CaO content of from 17% to 34% used in an amount of from 5% to 30% by weight of flour as to dry substance of organic mud.
EFFECT: increased prophylactic and therapeutic effect.
2 ex
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