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2 260 623

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IPC

(21) (22)

Application

2003132580/13, 2003-11-06

(24)

Start date

2003-11-06

(22)

Actual filing date

2003-11-06

(45)

Published

2005-09-20

(72)

Inventor

Golybin V.A.Kul'Neva N.G.Fedoruk V.A.

(73)

Holder

Gosudarstvennoe Obrazovatel'Noe Uchrezhdenie Voronezhskaja Gosudarstvennaja Tekhnologicheskaja Akademija

MELT SUGAR LIQUOR Russian patent published in 2005 - IPC

Abstract RU 2260623 C2

FIELD: sugar industry, in particular, reprocessing of cane crude sugar and yellow sugars of beet-sugar production.

SUBSTANCE: method involves providing liquoring of sugar with water having temperature of 80-90°C, with water being preliminarily exposed to electrochemical processing at electric field intensity of 8.1-10.3 V/cm for 3-7 min; directing resultant melt liquor for defecation, saturation and filtration.

EFFECT: increased efficiency in purification of melt liquor.

1 tbl, 3 ex

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RU 2 260 623 C2

Authors

Golybin V.A.

Kul'Neva N.G.

Fedoruk V.A.

Dates

2005-09-20—Published

2003-11-06—Filed