METHOD FOR PRODUCING OF PASTEURIZED MILK Russian patent published in 2005 - IPC

Abstract RU 2261611 C1

FIELD: milk industry.

SUBSTANCE: method involves normalizing, bactofuging, homogenizing and pasteurizing milk at temperature of 70-85°C and holding for 15-30 s; cooling and performing additional pasteurizing and repeated cooling; bottling milk. Additional pasteurizing process is carried out at temperature of 90-95°C followed by holding for 5-10 s. Method allows milk shelf time to be increased up to 25 days.

EFFECT: prolonged shelf life, high gustatory qualities and improved biological value of milk.

3 cl, 1 dwg, 1 ex

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RU 2 261 611 C1

Authors

Ponomarev A.N.

Merzlikina A.A.

Barbashina M.A.

Perevertova O.V.

Dates

2005-10-10—Published

2004-05-17—Filed