LONG-LIFE UHT MILK PRODUCTION METHOD Russian patent published in 2009 - IPC A23C9/00 A23C3/08 

FIELD: food products.

SUBSTANCE: method proposed envisages selection of milk per quality properties, filtering, thermal treatment at a temperature of 60-65°C during 10-20 s, cooling, standardisation, bactofugation, homogenisation and chilling. Then the chilled milk is loaded with "Origanox" antioxidant in an amount of 0.06-0.1% of the milk total weight with the oxidant pre-dissolved in UHT milk in the ratio of 1:4. After that the milk is packaged and undergoes ultra-heat treatment.

EFFECT: UHT milk shelf life extension without detriment to the product's biological and nutritional value.

1 dwg, 1 tbl, 1 ex