METHOD FOR PRODUCTION OF FROZEN EARTH APPLE Russian patent published in 2005 - IPC

Abstract RU 2261630 C2

FIELD: food processing industry, in particular cannery industry.

SUBSTANCE: claimed method includes raw material washing, pealing, cubing with size of 7-10 mm or cutting in form of noodle with cross-section of (5-7)*(5-7) mm and blanching. Earth apple is blanched in milky curd whey at 95-100°C for 8-10 min. Then earth apple is cooled and frozen.

EFFECT: target product with improved organoleptic properties, stable color, without softening and glassy defects; decreased dry matter losses.

1 tbl, 4 ex

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RU 2 261 630 C2

Authors

Kozhukhova M.A.

Khripko I.A.

Dates

2005-10-10—Published

2004-01-05—Filed