FIELD: food industry.
SUBSTANCE: method for obtaining a finished product from vegetables includes their washing, inspection, cleaning, post-cleaning, blanching to half-ready, packaging in bags under vacuum and sealing. After packaging the vegetables in bags and sealing in a vacuum packaging machine, they are sterilized in an autoclave at the temperature of 120°C and the pressure of 2.0 atm.
EFFECT: invention use will increase the shelf life of the product while preserving the organoleptic properties of the desired product.
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