FIELD: food-processing industry, in particular, bread-making.
SUBSTANCE: method involves kneading dough; dressing dough into pieces of predetermined volume and weight; packing into sleeved film so as to provide air layer; sealing film ends; fermenting and baking dough. Dough is packed into sleeved film of gas-water-heat-impermeable film. Dough is dressed into pieces after forcing thereof into sleeved film.
EFFECT: reduced labor intensity for producing of bread.
1 ex
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