BREAD PRODUCTION METHOD Russian patent published in 2012 - IPC A21D13/02 A21D8/02 

FIELD: food industry.

SUBSTANCE: method includes flushing of whole wheat grain, grain steeping in water, germination to emergence of seedling of 3-5 cm, grinding, addition of water into granulated mass in 1:2-1:5 ratio, separation of aqueous extract from granulated mass. Then dough is made based on received water extract adding flour, salt, yeast, dry wheat fibrin of 10-20% of flour mass, whey protein concentrate of 5-10% of flour mass. Then fermentation, panning, formation, proofing and baking is made.

EFFECT: invention allows to increase bread quality, increase protein content in bread and enrich bread with nutrition fibers with no deterioration of quality.

1 dwg, 16 tbl, 5 ex