GRAIN BREAD PRODUCTION METHOD Russian patent published in 2000 - IPC

FIELD: baking industry. SUBSTANCE: method involves cleaning unshelled wheat grain from foreign matter and washing with water; wetting washed unshelled wheat grain in water; germinating and aerating; providing additional wetting to obtain 1-2 mm size germ; grinding grain by dispersion; combining grinding and kneading processes by mixing grain mass with wheat flour used in an amount of 10-20% by weight of ungrounded wheat grain and other receipt components, which are dispensed in dosed quantities into disperser; providing finish fermenting of dough; performing cutting, proofing and baking. EFFECT: reduced process time and decreased labor consumption, improved quality and consumer properties of bread. 1 tbl, 1 ex