FIELD: poultry farming.
SUBSTANCE: incubation eggs are treated with aqueous solution of edible salt, with sea salt being additionally introduced, said components being used in the following ratio, g/l: NaCl 2.5-3.5; sea salt 0.3-0.5. Method involves preparing aqueous solution of edible salt by double distillation of sodium chloride solution and adding sea salt during repeated distillation procedure; treating incubation eggs by aerosol applying process, with following exposing for 30-60 min.
EFFECT: increased efficiency in treatment of eggs.
3 cl, 1 tbl, 1 ex
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