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2 265 347

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Application

2003106878/13, 2003-03-13

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Start date

2003-03-13

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Actual filing date

2003-03-13

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Published

2005-12-10

(72)

Inventor

Kvasenkov O.I.Protunkevich V.A.Lomachinskij V.A.Shurygin S.V.

(73)

Holder

Vserossijskij Nauchno-Issledovatel'Skij Institut Konservnoj I Ovoshchesushil'Noj Promyshlennosti Nauchnoe Uchrezhdenie)

METHOD FOR PRODUCTION OF SOFT CARAMEL Russian patent published in 2005 - IPC

Abstract RU 2265347 C2

FIELD: confectionary industry.

SUBSTANCE: claimed method includes application of mixture of soluble food-grade salt of multibasic acid with preparation obtained from biomass of Mortierella spinosa micromycete according to claimed technology which is simultaneously used as emulsifier and structure-forming agent.

EFFECT: decreased consumption of emulsifier and structure-forming agents.

2 ex

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RU 2 265 347 C2

Authors

Kvasenkov O.I.

Protunkevich V.A.

Lomachinskij V.A.

Shurygin S.V.

Dates

2005-12-10—Published

2003-03-13—Filed

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