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2 251 878

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Application

2003106875/04, 2003-03-13

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Start date

2003-03-13

(22)

Actual filing date

2003-03-13

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Published

2005-05-20

(72)

Inventor

Kvasenkov O.I.Protunkevich V.A.Shurygin S.V.Lomachinskij V.A.

(73)

Holder

Vserossijskij Nauchno-Issledovatel'Skij Institut Konservnoj I Ovoshchesushil'Noj Promyshlennosti Nauchnoe Uchrezhdenie)

METHOD FOR PRODUCING OF SOFT CARAMEL Russian patent published in 2005 - IPC

Abstract RU 2251878 C2

FIELD: confectionery industry, in particular, process for obtaining of soft caramel.

SUBSTANCE: method involves using mixture of soluble edible salt of polybasic acid and specific preparation produced from Mortierella spinosa micromycet biomass by predetermined process. Said mixture is used for substituting structurizer and emulsifier.

EFFECT: reduced consumption of structurizer and emulsifier.

2 ex

Similar patents RU2251878C2

Title	Year	Author	Number
METHOD FOR PRODUCTION OF SOFT CARAMEL	2003	Kvasenkov Oleg Ivanovich Shurygin Sergej Vladimirovich Protunkevich Viktor Aleksandrovich Lomachinskij Vjacheslav Alekseevich	RU2267954C2
METHOD FOR PRODUCTION OF SOFT CARAMEL	2003	Kvasenkov O.I. Protunkevich V.A. Lomachinskij V.A. Shurygin S.V.	RU2265347C2
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RU 2 251 878 C2

Authors

Kvasenkov O.I.

Protunkevich V.A.

Shurygin S.V.

Lomachinskij V.A.

Dates

2005-05-20—Published

2003-03-13—Filed