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Application

2003106965/13, 2003-03-14

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Start date

2003-03-14

(22)

Actual filing date

2003-03-14

(45)

Published

2005-12-10

(72)

Inventor

Kuzina N.A.Kvasenkov O.I.Tymchuk V.V.Starozhenko V.K.

(73)

Holder

Vserossijskij Nauchno-Issledovatel'Skij Institut Konservnoj I Ovoshchesushil'Noj Promyshlennosti Nauchnoe Uchrezhdenie)

METHOD FOR PRODUCTION OF SOFT CARAMEL Russian patent published in 2005 - IPC

Abstract RU 2265350 C2

FIELD: confectionary industry.

SUBSTANCE: claimed method includes application as emulsifier and structure-forming agent preparation obtained from biomass of Mortierella spinosa var.sterilis micromycete according to claimed technology which makes it possible to simultaneously change emulsifier and structure-forming agent.

EFFECT: decreased consumption of emulsifier and structure-forming agents.

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RU 2 265 350 C2

Authors

Kuzina N.A.

Kvasenkov O.I.

Tymchuk V.V.

Starozhenko V.K.

Dates

2005-12-10—Published

2003-03-14—Filed