FIELD: confectionary industry.
SUBSTANCE: claimed method includes application as emulsifier and structure-forming agent preparation obtained from biomass of Mortierella spinosa var.sterilis micromycete according to claimed technology which makes it possible to simultaneously change emulsifier and structure-forming agent.
EFFECT: decreased consumption of emulsifier and structure-forming agents.
2 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCING OF SOFT CARAMEL | 2003 |
|
RU2251878C2 |
METHOD FOR PRODUCTION OF SOFT CARAMEL | 2003 |
|
RU2267954C2 |
METHOD FOR PRODUCTION OF SOFT CARAMEL | 2003 |
|
RU2254769C2 |
METHOD FOR OBTAINING SOFT CARAMEL | 2003 |
|
RU2250626C2 |
METHOD FOR PRODUCING OF SOFT CARAMEL | 2003 |
|
RU2251879C2 |
METHOD FOR PRODUCING OF SOFT CARAMELS | 2003 |
|
RU2250017C2 |
METHOD FOR PRODUCTION OF SOFT CARAMEL | 2003 |
|
RU2264725C2 |
METHOD FOR OBTAINING SOFT CARAMEL | 2003 |
|
RU2251296C2 |
METHOD FOR PRODUCTION OF SOFT CARAMEL | 2003 |
|
RU2264726C2 |
METHOD FOR PRODUCTION OF SOFT CARAMEL | 2003 |
|
RU2265356C2 |
Authors
Dates
2005-12-10—Published
2003-03-14—Filed