FIELD: confectionary industry.
SUBSTANCE: claimed method includes application of mixture of acid polysaccharides with preparation obtained from biomass of Mortierella spinosa micromycete according to claimed technology which is simultaneously used as emulsifier and structure-forming agent.
EFFECT: decreased consumption of emulsifier and structure-forming agents.
2 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCTION OF SOFT CARAMEL | 2003 |
|
RU2267954C2 |
METHOD FOR PRODUCING OF SOFT CARAMEL | 2003 |
|
RU2251883C2 |
METHOD FOR PRODUCTION OF SOFT CARAMEL | 2003 |
|
RU2264733C2 |
METHOD FOR PRODUCTION OF SOFT CARAMEL | 2003 |
|
RU2265355C2 |
METHOD FOR PREPARING SOFT CARAMEL | 2003 |
|
RU2251298C2 |
METHOD FOR PRODUCTION OF SOFT CARAMEL | 2003 |
|
RU2265357C2 |
METHOD FOR PRODUCTION OF SOFT CARAMEL | 2003 |
|
RU2253276C2 |
METHOD FOR PRODUCTION OF SOFT CARAMEL | 2003 |
|
RU2253275C2 |
METHOD FOR PRODUCTION OF SOFT CARAMEL | 2003 |
|
RU2260292C2 |
METHOD FOR PREPARING SOFT CARAMEL | 2003 |
|
RU2259762C2 |
Authors
Dates
2005-12-10—Published
2003-03-31—Filed