METHOD FOR PRODUCTION OF SOFT CARAMEL Russian patent published in 2005 - IPC

Abstract RU 2265356 C2

FIELD: confectionary industry.

SUBSTANCE: claimed method includes application of mixture of acid polysaccharides with preparation obtained from biomass of Mortierella spinosa micromycete according to claimed technology which is simultaneously used as emulsifier and structure-forming agent.

EFFECT: decreased consumption of emulsifier and structure-forming agents.

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RU 2 265 356 C2

Authors

Kvasenkov O.I.

Lomachinskij V.A.

Shurygin S.V.

Protunkevich V.A.

Dates

2005-12-10Published

2003-03-31Filed