METHOD FOR PRODUCTION OF SOFT CARAMEL Russian patent published in 2005 - IPC

Abstract RU 2265354 C2

FIELD: confectionary industry.

SUBSTANCE: claimed method includes application as emulsifier and structure-forming agent preparation obtained from biomass of Pythium irregulare micromycete according to claimed technology which makes it possible to simultaneously change emulsifier and structure-forming agent.

EFFECT: decreased consumption of emulsifier and structure-forming agents.

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RU 2 265 354 C2

Authors

Kvasenkov O.I.

Dates

2005-12-10Published

2003-03-25Filed