FIELD: confectionary industry.
SUBSTANCE: claimed method includes application as emulsifier and structure-forming agent preparation obtained from biomass of Pythium irregulare micromycete according to claimed technology which makes it possible to simultaneously change emulsifier and structure-forming agent.
EFFECT: decreased consumption of emulsifier and structure-forming agents.
2 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCTION OF SOFT CARAMEL | 2003 |
|
RU2254017C2 |
METHOD FOR PREPARING SOFT CARAMEL | 2003 |
|
RU2259760C2 |
METHOD FOR PRODUCTION OF SOFT CARAMEL | 2003 |
|
RU2254767C2 |
METHOD FOR PRODUCING OF SOFT CARAMEL | 2003 |
|
RU2251879C2 |
METHOD FOR PRODUCTION OF SOFT CARAMEL | 2003 |
|
RU2256336C2 |
METHOD FOR PRODUCTION OF SOFT CARAMEL | 2003 |
|
RU2265352C2 |
METHOD FOR PRODUCTION OF SOFT CARAMEL | 2003 |
|
RU2258388C2 |
METHOD FOR PRODUCTION OF SOFT CARAMEL | 2003 |
|
RU2260287C2 |
METHOD FOR PRODUCTION OF SOFT CARAMEL | 2003 |
|
RU2260288C2 |
METHOD FOR PRODUCTION OF SOFT CARAMEL | 2003 |
|
RU2264729C2 |
Authors
Dates
2005-12-10—Published
2003-03-25—Filed