FIELD: confectionary industry, in particular method for production of soft caramel.
SUBSTANCE: claimed method includes application as emulsifier and structure-forming agent preparation obtained from biomass of Pythium insidiosum micromycete according to claimed technology which makes it possible to simultaneously change emulsifier and structure-forming agent.
EFFECT: decreased consumption of emulsifier and structure-forming agents.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR OBTAINING SOFT CARAMEL | 2003 |
|
RU2251297C2 |
| METHOD FOR PRODUCTION OF SOFT CARAMEL | 2003 |
|
RU2264728C2 |
| METHOD FOR PRODUCTION OF SOFT CARAMEL | 2003 |
|
RU2258388C2 |
| METHOD FOR PRODUCTION OF SOFT CARAMEL | 2003 |
|
RU2264716C2 |
| METHOD FOR PRODUCTION OF SOFT CARAMEL | 2003 |
|
RU2254017C2 |
| METHOD FOR OBTAINING SOFT CARAMEL | 2003 |
|
RU2250627C2 |
| METHOD FOR PRODUCTION OF SOFT CARAMEL | 2003 |
|
RU2254767C2 |
| METHOD FOR PRODUCTION OF SOFT CARAMEL | 2003 |
|
RU2265346C2 |
| METHOD FOR PRODUCING OF SOFT CARAMEL | 2003 |
|
RU2251879C2 |
| METHOD FOR MANUFACTURING SOFT CARAMEL | 2003 |
|
RU2246845C2 |
Authors
Dates
2005-12-10—Published
2003-03-25—Filed