METHOD FOR PRODUCTION OF SOFT CARAMEL Russian patent published in 2005 - IPC

Abstract RU 2265352 C2

FIELD: confectionary industry, in particular method for production of soft caramel.

SUBSTANCE: claimed method includes application as emulsifier and structure-forming agent preparation obtained from biomass of Pythium insidiosum micromycete according to claimed technology which makes it possible to simultaneously change emulsifier and structure-forming agent.

EFFECT: decreased consumption of emulsifier and structure-forming agents.

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RU 2 265 352 C2

Authors

Kvasenkov O.I.

Shurygin S.V.

Protunkevich V.A.

Lomachinskij V.A.

Dates

2005-12-10Published

2003-03-25Filed