METHOD FOR PREPARING OF MEAT FARCE PRODUCTS Russian patent published in 2005 - IPC

FIELD: meat industry, in particular, preparing of meat farce products from raw material containing lean meat.

SUBSTANCE: method involves dressing, boning, trimming and grinding raw meat material; introducing food additive with protein source; mixing with salty components including spices; preparing and forming farce; providing thermal processing. Food additive with protein source is baker yeast, which is introduced into composition in an amount of 2-10% before it is mixed, said amount being reduced when the same amount of lean meat is used. Method ensures production of meat farce food rich in mineral substances and vitamins, in particular of group B vitamins.

EFFECT: improved quality of meat farce product enriched with mineral substances and vitamins, and reduced consumption of costly first-grade meat.

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