FIELD: food processing industry, in particular production of soft caramel.
SUBSTANCE: claimed method includes using of acid polysaccharides blended with preparation obtained from biomass of Pythium gracile micromycete according to claimed technology.
EFFECT: decreased consumption of processing additives.
2 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCTION OF SOFT CARAMEL | 2003 |
|
RU2264729C2 |
METHOD FOR PRODUCTION OF SOFT CARAMEL | 2003 |
|
RU2264728C2 |
METHOD FOR PRODUCTION OF SOFT CARAMEL | 2003 |
|
RU2260287C2 |
METHOD FOR PRODUCTION OF SOFT CARAMEL | 2003 |
|
RU2260288C2 |
METHOD FOR PREPARING SOFT CARAMEL | 2003 |
|
RU2259760C2 |
METHOD FOR PRODUCING OF SOFT BOILINGS | 2003 |
|
RU2248718C2 |
METHOD FOR PRODUCING OF SOFT CARAMEL | 2003 |
|
RU2251882C2 |
METHOD FOR PRODUCING OF SOFT CARAMEL | 2003 |
|
RU2251883C2 |
METHOD FOR PRODUCTION OF SOFT CARAMEL | 2003 |
|
RU2264733C2 |
METHOD FOR PRODUCTION OF SOFT CARAMEL | 2003 |
|
RU2267947C2 |
Authors
Dates
2006-01-20—Published
2003-03-27—Filed