METHOD FOR PRODUCTION OF SOFT CARAMEL Russian patent published in 2006 - IPC A23G3/00 C12P1/02 

Abstract RU 2267953 C2

FIELD: food processing industry, in particular production of soft caramel.

SUBSTANCE: claimed method includes using of acid polysaccharides blended with preparation obtained from biomass of Mortierella reticulata micromycete according to claimed technology.

EFFECT: decreased consumption of processing additives.

2 ex

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RU 2 267 953 C2

Authors

Kvasenkov Oleg Ivanovich

Protunkevich Viktor Aleksandrovich

Timan Sergej Aleksandrovich

Lomachinskij Vjacheslav Alekseevich

Dates

2006-01-20Published

2003-03-31Filed