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Application

2003108374/04, 2003-03-27

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Start date

2003-03-27

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Actual filing date

2003-03-27

(45)

Published

2005-05-27

(72)

Inventor

Kvasenkov O.I.

(73)

Holder

Vserossijskij Nauchno-Issledovatel'Skij Institut Konservnoj I Ovoshchesushil'Noj Promyshlennosti Nauchnoe Uchrezhdenie)

METHOD FOR PRODUCING OF SOFT CARAMELS Russian patent published in 2005 - IPC

Abstract RU 2252600 C2

FIELD: confectionery industry, in particular, production of soft caramels.

SUBSTANCE: method involves using mixture of acid polysaccharides and preparation produced from Mortierella bainieri micromycet biomass by predetermined process. Said mixture is used as substitute for structurizer and emulsifier.

EFFECT: reduced consumption of structurizer and emulsifier and improved quality of product.

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Similar patents RU2252600C2

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METHOD FOR PRODUCING OF SOFT CARAMEL	2003	Kvasenkov O.I. Tymchuk V.V. Lomachinskij V.A. Protunkevich V.A.	RU2251883C2
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METHOD FOR PRODUCTION OF SOFT CARAMEL	2003	Kvasenkov Oleg Ivanovich Tymchuk Vasilij Vasil'Evich Protunkevich Viktor Aleksandrovich Lomachinskij Vjacheslav Alekseevich	RU2267948C2

RU 2 252 600 C2

Authors

Kvasenkov O.I.

Dates

2005-05-27—Published

2003-03-27—Filed