FIELD: biotechnology, microbiology, genetic engineering, amino acids.
SUBSTANCE: invention describes a microorganism belonging to genus Escherichia used as a producer of L-amino acids with optimized level of expression of gene that effects in disposition of carbon flow, in particular, gene sucAB. Method involves stages for insertion of DNA fragments set into microorganism chromosome synthesized in vitro and comprising regulatory elements of gene expression instead the natural element of regulatory gene region to obtain population of microorganisms and selection of microorganisms showing the enhanced production of L-amino acids. Also, invention describes a method for preparing such L-amino acids as L-glutamic acid, L-proline, L-arginine, L-glutamine, L-leucine by using microorganisms with optimized level of expression of gene sucAB. Invention provides preparing L-amino acids with the high effectiveness degree.
EFFECT: improved preparing method.
15 cl, 1 dwg, 2 tbl, 5 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PREPARING L-AMINO ACIDS USING MICROORGANISM BELONGING TO Escherichia GENUS WHEREIN yafA GENE IS INACTIVATED | 2005 |
|
RU2315808C2 |
METHOD FOR OBTAINING L-AMINOACID USING BACTERIUM OF Enterobacteriaceae FAMILY | 2010 |
|
RU2501856C2 |
METHOD FOR PREPARING L-THREONINE USING MICROORGANISM BELONGING TO ESCHERICHIA GENUS WHEREIN hipA GENE IS INACTIVATED | 2005 |
|
RU2320718C2 |
METHOD OF PRODUCTION OF L-AMINO ACIDS USING BACTERIA OF FAMILY Enterobacteriaceae | 2010 |
|
RU2497943C2 |
L-THREONINE OR L-ARGININE TECHNIQUE USING BACTERIUM OF Eschrichia GENUS WITH INACTIVATED aldH GENE | 2006 |
|
RU2330882C2 |
METHOD OF OBTAINING L-THREONINE OR L-ARGININE USING BACTERIUM, BELONGING TO GENUS Escherichia, IN WHICH GENE fdrA IS INACTIVATED | 2006 |
|
RU2337957C2 |
METHOD FOR PREPARING L-THREONINE USING MICROORGANISM BELONGING TO GENUS ESCHERICHIA WHEREIN OPERON phoBR IS INACTIVATED | 2005 |
|
RU2311452C2 |
METHOD OF L-THREONINE RECEIVING WITH USAGE OF BACTERIA BELONGING TO GENUS Escherichia, IN WHICH INACTIVATED GENE lrhA | 2006 |
|
RU2337956C2 |
METHOD FOR PREPARING NONAROMATIC L-AMINO ACIDS USING MICROORGANISMS BELONGING TO GENUS ESCHERICHIA WHEREIN GENE csrA IS INACTIVATED | 2005 |
|
RU2311453C2 |
METHOD FOR PREPARING L-AMINO ACIDS USING MICROORGANISM BELONGING TO GENUS Escherichia WHEREIN leuO GENE IS INACTIVATED | 2006 |
|
RU2312894C1 |
Authors
Dates
2006-01-20—Published
2003-12-18—Filed