FIELD: food processing industry, in particular manufacturing of on tap extruded products from cereal raw materials.
SUBSTANCE: claimed composition contains ground breadcrumb with particle size of 20-2000 mum and maize flour in amount of 10-25 mass %, wherein breadcrumb is obtained from dried bread with moisture of 2-5 %. Product of present invention has alike taste, nutritive characteristics and size as dry toasts prepared by conventional method, namely by cut bread drying.
EFFECT: simplified technology of extruded dry toast-like product manufacturing.
1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| COMPOSITION FOR BAKED GOODS PASTE PREPARATION | 2006 |
|
RU2323574C2 |
| COMPOUND FOR GRAIN EXTRUDED PRODUCT SUCH AS BREAD CRISPS | 2006 |
|
RU2333672C1 |
| COMPOUND FOR PRODUCTION OF GRAIN EXTRUDED PRODUCT SUCH AS WHEAT CRISPS | 2009 |
|
RU2422047C2 |
| FOOD PRODUCT | 2004 |
|
RU2269901C1 |
| FOODSTUFF PRODUCTION METHOD | 2006 |
|
RU2323575C1 |
| FOOD PRODUCT | 2004 |
|
RU2269900C1 |
| HARDTACK PREPARING METHOD | 2003 |
|
RU2248127C1 |
| PRODUCTION LINE FOR EXTRUDED BULGED ITEM SUCH AS BREAD CRISPS | 2007 |
|
RU2333671C1 |
| METHOD FOR PREPARING OF BREAD FOR CUTTING PROCESS DURING PRODUCTION OF HARDTACK | 2004 |
|
RU2251852C1 |
| METHOD FOR PRODUCING EXTRUDED BAKERY FOODS OF BREAD STICKS TYPE | 1991 |
|
RU2112380C1 |
