FIELD: food industry.
SUBSTANCE: invention relates to food industry. The compound contains Grade 4 or 5 wheat grains and Grade 3 maize grains (milled for particle size to be 0.025 - 2 mm), sugar powder and culinary salt. The above components are used at the following ratio, wt %: Milled Grade 4 or 5 wheat grains - 70 - 90, milled Grade 3 maize grains - 6 - 10, sugar powder - 1, culinary salt - 1.
EFFECT: proposed composition enables production of a food product containing starch and gluten and having the taste, colour and odour typical of wheat bread.
1 ex
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