FIELD: meat industry, in particular, preparing of delicacy sausage products.
SUBSTANCE: method involves preparing whole part of product and farce; molding product by filling whole part of product with farce; providing thermal processing including drying, frying and cooking product. Whole part of product is pig skin removed from pig skeleton, beginning from calcanel part to part behind calcanel part, in stocking putting-off manner, by means of dressing knife. Whole part of product is prepared by treating skin with salt mixture, followed by massaging for 5-6 hours on massaging device. Farce is prepared with the use of 50% of rib belly and 50% of boiled pig tongues. Before grinding procedure, raw pork is subjected to massaging. Product is molded after massaging of whole part of product.
EFFECT: improved quality meat delicacies.
| Title |
Year |
Author |
Number |
| METHOD FOR OBTAINING OF SAUSAGE PRODUCTS |
2003 |
- Baer N.A.
- Ziborov V.A.
- Peresun'Ko V.V.
|
RU2257717C1 |
| METHOD FOR PRODUCING OF COOKED SAUSAGE PRODUCTS |
2003 |
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- Pishchal'Nikov Aleksandr Sergeevich
- Rjabchenko Dmitrij Viktorovich
|
RU2269275C2 |
| SEMI-PRODUCT PREPARATION FOR MEAT FOODSTUFFS |
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- Baer Nison Aleksandrovich
- Nekljudov Andrej Dmitrievich
- Ziborov Viktor Aleksandrovich
|
RU2269274C2 |
| METHOD FOR PRODUCTION OF PORK ROLL |
2020 |
- Bozhkova Svetlana Evgenevna
- Gavrilova Olesya Vladimirovna
- Khramova Valentina Nikolaevna
- Serova Olga Petrovna
- Khramova Yaroslavna Igorevna
|
RU2755190C1 |
| SAUSAGE PRODUCT MANUFACTURE METHOD |
2000 |
- Baer N.A.
- Nekljudov A.D.
- Aleshin A.A.
|
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- Bozhkova Svetlana Evgenevna
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- Filimonova Svetlana Dmitrievna
|
RU2751956C1 |
| SMOKED-SCALDED ROLLED MEAT "OKHOTNICHY" AND METHOD FOR PRODUCING THE SAME |
2002 |
|
RU2205557C1 |
| ROLLED PORK "PO-KLINSKY" WITH FILLER AND METHOD OF PRODUCING ROLLED PORK "PO-KLINSKY" WITH FILLER |
2002 |
|
RU2211616C1 |
| COOKED HAM (VERSIONS) AND COOKED ROLLED PORK WITH FILLER AND METHOD FOR PRODUCING COOKED PORK PRODUCT, IN PARTICULAR, HAM AND ROLLED PORK WITH FILLER |
2002 |
|
RU2208972C1 |
| METHOD FOR PRODUCING WHOLE-MUSCLE COOKED AND SLICED PACKAGED PRODUCT, IN PARTICULAR, BEEF, PORK HAM, PORK ROLL, BEEF ROLL, AND SLICED AND PACKAGED COOKED BEEF (VERSIONS), PORK HAM (VERSIONS), BEEF ROLL AND PORK ROLL (VERSIONS) PRODUCED BY SAME METHOD |
2002 |
|
RU2208351C1 |
