METHOD FOR PRODUCTION OF PORK ROLL Russian patent published in 2021 - IPC A23L13/20 A23L13/50 A23L13/60 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, in particular to the production of meat products, and can be used in meat processing plants. The method for the production of pork roll includes the preparation of the main raw meat, as which is used the hip part of the cut, injecting it with a curing brine, followed by massaging and aging, plating the main raw meat, preparing the filling in the form of minced meat from chicken by-products and vegetable ingredients, with the addition of flaxseed flour, gelatin, salt, water and spices, distribution of the filling over the layer and the formation of rolls, pre-pressing and boiling of rolls, cooling of the finished product. The curing solution includes, parts by weight: nitrite salt - 10.0; granulated sugar - 2.0; ascorbic acid - 0.2; food phosphates - 1.5; water - 86.3. For the preparation of rolls use the following ratio of the initial components, parts by weight: hip part of the cut - 100; minced chicken offal - 8.0; carrots - 4.0; onions - 4.0; garlic - 0.04; flaxseed flour - 1.5; ground black pepper - 0.02; allspice - 0.02; a mixture of dried herbs - 0.02; gelatin - 0.3; water - 2.1.

EFFECT: invention allows increasing the nutritional value and yielding of the finished product, reducing the cooking time, expanding the range of meat rolls.

1 cl, 2 tbl